Chili Lime Dip With Veggies


1. Place all ingredients in blender or food processor and blend until smooth (about 30 seconds).

2. Transfer mixture to a small bowl, cover and refrigerate for at least 30 minutes.

3. Serve with raw carrots, celery, cucumber or other fresh veggies.


This recipe is suitable for many people with chronic kidney disease. However, your type of treatment and other health concerns may make it unsuitable for your particular diet. Check with your doctor to make sure it’s OK for you.


1/2 cup silken tofu
2 tablespoons mayonnaise
1/2 cup jarred roasted red peppers
1 teaspoon chili powder
1 teaspoon onion powder
1 1/2 tablespoon lime juice
3 tablespoons chopped fresh cilantro (may be replaced by fresh dill or parsley)