A side with a crunch, this Asian slaw works well with just about any main dish.
What you need for the slaw:
3 cups cabbage, finely shredded
1 carrot, peeled and grated
½ cup grapes, halved
1 green apple, grated
Juice from 1 small lemon (or half of a large lemon)
What you need for the dressing:
⅓ cup white wine vinegar
1 tbsp orange juice
⅔ cup canola or olive oil
½ tsp celery seed
¼ tsp black pepper
1 tbsp honey
¼ cup (or more) fresh chives, finely chopped (parsley will do in a pinch)
To make the slaw:
Prepare vegetables and fruits for slaw, grating the apple last.
Sprinkle lemon juice over all ingredients to prevent browning.
In a large bowl, mix all vegetables and fruits together and set aside.
Mix all dressing ingredients together, pour over slaw, toss and refrigerate until ready to serve. Note: this dish can be prepared in advance and kept in the refrigerator until it’s time to serve it.