This delicious easy dish can be made from easy pantry staples.
Drain and rinse canned salmon. After rinsing, pour ¼ cup of lemon juice over the canned salmon and let sit for 5-10 minutes.
Cook pasta according to the package, drain and rinse with cold water.
Blanch broccoli. (Blanch technique -Drop broccoli in boiling water for 2 minutes, remove and chill in ice water.)
In a large skillet, heat oil over medium heat. Add onions and sauté until onions are translucent, about 3-5 minutes.
Add 2 cups of milk to the pan and bring to a boil. If a thicker sauce is desired, add 1 ½ cups milk to the pan and bring to a boil. Mix the remaining ½ cup rice milk with the cornstarch, to make a slurry. Whisk slurry into the skillet as the liquid is boiling.
Reduce the heat to simmer, add salmon and cook for 2 more minutes. Add pasta, broccoli and bring back up to simmer. Remove from heat, and sprinkle chopped parsley (optional) on top before serving.
Serving Size 1.5 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.