Name: Fruit Pizza
Ingredients: 2 tbsp powdered sugar; ¾ cup butter, melted; 1 ½ cups flour; 8 oz cream cheese; ¼ cup powdered sugar; 1 tsp vanilla; Squirt of lemon juice; Strawberries, sliced; Blueberries; Kiwis, peeled and sliced; Raspberries; 2 ½ tbsp cornstarch; 1 cup pineapple juice; ¼ cup sugar; 1 tbsp lemon juice

A berry delight that’s simple to make and beautiful to serve, this fruit pizza also happens to be diabetes-friendly and kidney-healthy.

What you need for the crust:

2 tbsp powdered sugar

¾ cup butter, melted

1 ½ cups flour

What you need for the cream cheese layer:

8 oz cream cheese

¼ cup powdered sugar

1 tsp vanilla

Squirt of lemon juice

What you need for the berry layer:

Strawberries, sliced

Blueberries

Kiwis, peeled and sliced

Raspberries

What you need for the glaze:

2 ½ tbsp cornstarch

1 cup pineapple juice

¼ cup sugar

1 tbsp lemon juice

To make the pizza:

Preheat oven to 350 degrees. Mix crust ingredients together and pat into round pizza pan. Bake for 10 to 12 minutes or until lightly browned. Cool.

Cream all cream cheese layer ingredients together and spread onto cooled crust. Arrange your choice of fresh fruit in ‘pizza-slice’ sections on top.

Mix glaze ingredients together and cook until thick. Pour over fruit while glaze is warm.

Note: This recipe is suitable for many people with chronic kidney disease. However, your type of treatment and other health concerns may make it unsuitable for your particular diet. Check with your doctor to make sure it’s OK for you.

Ingredients