Print Options:

Fruit Pizza

A berry delight that’s simple to make and beautiful to serve, this fruit pizza also happens to be diabetes-friendly and kidney-healthy.

What you need for the crust:
 2 tbsp powdered sugar
 ¾ cup butter, melted
 1 ½ cups flour
What you need for the cream cheese layer:
 8 oz cream cheese
 ¼ cup powdered sugar
 1 tsp vanilla
 Squirt of lemon juice
What you need for the berry layer:
 Strawberries, sliced
 Blueberries
 Kiwis, peeled and sliced
 Raspberries
What you need for the glaze:
 2 ½ tbsp cornstarch
 1 cup pineapple juice
 ¼ cup sugar
 1 tbsp lemon juice
To make the pizza:
1

Preheat oven to 350 degrees. Mix crust ingredients together and pat into round pizza pan. Bake for 10 to 12 minutes or until lightly browned. Cool.

2

Cream all cream cheese layer ingredients together and spread onto cooled crust. Arrange your choice of fresh fruit in ‘pizza-slice’ sections on top.

3

Mix glaze ingredients together and cook until thick. Pour over fruit while glaze is warm.