Makes a great seasoning for grilled meats, fish, oven roasted chicken and vegetables.
1 ½ tsp rosemary
1 tsp marjoram
1 ½ tbsp thyme
1 ½ tsp oregano
1 tbsp sage
1 ½ tsp tarragon
1
Blend and store in an air tight container for upto 6 months.
Can also add a few pinches to a salad vinaigrette or mix with olive oil to make a dipping sauce for bread.
Note: This recipe is suitable for many people with chronic kidney disease. However, your type of treatment and other health concerns may make it unsuitable for your particular diet. Check with your doctor to make sure it’s OK for you.
Ingredients
1 ½ tsp rosemary
1 tsp marjoram
1 ½ tbsp thyme
1 ½ tsp oregano
1 tbsp sage
1 ½ tsp tarragon
Directions
1
Blend and store in an air tight container for upto 6 months.
Can also add a few pinches to a salad vinaigrette or mix with olive oil to make a dipping sauce for bread.