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Holiday Herb Stuffing

This herb stuffing is low in sodium, full of flavor and easy to prepare. It’s a recipe you will want on your table this year and every year during the holidays!

What you need:
 1 lb low-sodium bread, toasted and cubed
 ½ cup unsalted butter
 2 cups onion, chopped
 2 cups celery, chopped
 2 cups mushrooms, chopped
 2 medium to large apples, chopped
 1 cup dry roasted pecans, chopped
 ¼ tsp ground sage
 ½ tsp ground thyme
 1 tsp pepper
 2 tsp garlic powder with parsley
 1 cup apple juice
 ½ cup dried apricot, chopped (optional)
To make the stuffing:
1

Place all slices of bread on an ungreased baking sheet. Toast each side under broiler until golden brown. Cool and cut into 1/2-inch cubes.

2

Melt butter in large saute pan.

3

Saute onion, celery, mushrooms, apples and pecans together.

4

When vegetables are cooked through, add spices and mix well.

5

Gently stir in bread crumbs and apple juice. Add optional dried apricots.

6

Put mixture into lightly oil-sprayed baking dish (9”x13”) and bake at 325°F for 20 to 30 minutes.

Nutrition Facts

Serving Size 3/4 cup

Servings 12


Amount Per Serving
Calories 347
% Daily Value *
Sodium 235mg10%
Potassium 394mg12%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.