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Holiday Herb Stuffing

This herb stuffing is low in sodium, full of flavor and easy to prepare. It’s a recipe you will want on your table this year and every year during the holidays!

What you need:
 1 lb low-sodium bread, toasted and cubed
 ½ cup unsalted butter
 2 cups onion, chopped
 2 cups celery, chopped
 2 cups mushrooms, chopped
 2 medium to large apples, chopped
 1 cup dry roasted pecans, chopped
 ¼ tsp ground sage
 ½ tsp ground thyme
 1 tsp pepper
 2 tsp garlic powder with parsley
 1 cup apple juice
 ½ cup dried apricot, chopped (optional)
To make the stuffing:

Place all slices of bread on an ungreased baking sheet. Toast each side under broiler until golden brown. Cool and cut into 1/2-inch cubes.


Melt butter in large saute pan.


Saute onion, celery, mushrooms, apples and pecans together.


When vegetables are cooked through, add spices and mix well.


Gently stir in bread crumbs and apple juice. Add optional dried apricots.


Put mixture into lightly oil-sprayed baking dish (9”x13”) and bake at 325°F for 20 to 30 minutes.

Nutrition Facts

Serving Size 3/4 cup

Servings 12

Amount Per Serving
Calories 347
% Daily Value *
Sodium 235mg10%
Potassium 394mg12%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.