This herb stuffing is low in sodium, full of flavor and easy to prepare. It’s a recipe you will want on your table this year and every year during the holidays!
Place all slices of bread on an ungreased baking sheet. Toast each side under broiler until golden brown. Cool and cut into 1/2-inch cubes.
Melt butter in large saute pan.
Saute onion, celery, mushrooms, apples and pecans together.
When vegetables are cooked through, add spices and mix well.
Gently stir in bread crumbs and apple juice. Add optional dried apricots.
Put mixture into lightly oil-sprayed baking dish (9”x13”) and bake at 325°F for 20 to 30 minutes.
Serving Size 3/4 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.