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Lemon Loaf

This zesty dessert is light and bright, perfect to cap off a summer evening.

Lemon loaf

What you need:
 1 cup all-purpose flour
 ½ tsp baking soda
 2 tbsp lemon zest
 4 eggs
 ½ cup white sugar
 ½ cup Splenda
 ½ cup extra virgin olive oil
 6 tbsp lemon juice
 1 tsp vanilla
To make the loaf:

Preheat oven to 350 degrees Fahrenheit.


Combine dry ingredients and add lemon zest.


In a separate bowl, whisk together the eggs, sugar, Splenda, olive oil, lemon juice and vanilla.


Fold your dry ingredients into the egg mixture.


Pour the batter into a 4”x8” non-stick loaf pan and bake for approximately one hour, or until cake springs back when touched.