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Low-Sodium Sourdough Bread

This sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!

What you need:
 2 cups sourdough starter
 2 cups warm water
 6 cups high protein flour
 1 tsp salt
 1 tbsp yeast
 1 tbsp olive oil
To make the bread:
1

Mix starter, water, yeast, salt and oil till smooth.

2

Add flour and form the dough. A mixer with a dough hook works great and takes about 2 to 5 minutes to get the right consistency.

3

Cover and let rise until dough doubles in size.

4

Punch down and form into two loafs, cover and let rise to the top of pans.

5

Cook in a 400 degree oven for about 28 minutes.

6

Remove and turn loafs onto a cooling grate.

Nutrition Facts

Serving Size 1 Slice of Bread

Servings 15


Amount Per Serving
Calories 100
% Daily Value *
Sodium 65mg3%
Potassium 80mg3%
Total Carbohydrate 25.5g9%
Protein 3.6g8%

Phosphorus 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.