Oven roasting vegetables is an easy way to add flavor and texture to your meals. Keeping roasted vegetables on hand (in the refrigerator or freezer) makes dinner prep quick and easy.
Preheat oven to 350 degrees F.
Place cauliflower, carrots and onion in a single layer on a large baking sheet.
Drizzle with oil and gently toss to coat.
Roast in oven for 40 minutes, stirring halfway through.
Season with herbs and spices to complement your meal.
- Herbs de Provence: https://www.pskc.net/recipes/herbs-de-provence/
- American Favorite Spice Blend: https://www.pskc.net/recipes/spice-blends/
- Ranch Blend: https://www.pskc.net/recipes/ranch-blend/
Serving Size 1/2 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.