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Spice Blends

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Cut the salt but not the flavor β€” these spice blends are perfect for fish, meat and vegetables.

American Favorite Blend
 5 tsp onion powder
 1 tbsp garlic powder
 1 tbsp paprika
 1 tbsp dry mustard
 1 tsp thyme
 ½ tsp white pepper
 ½ tsp celery seed
Taco Seasoning
 1 tbsp chili powder
 1 ½ tsp cumin
 1 tsp pepper
 ½ tsp paprika
 ¼ tsp dried oregano
 ¼ tsp crushed red pepper flakes
 ¼ tsp onion powder
 ¼ tsp garlic powder
Herb Blend for Chicken or Pork
 1 tbsp ground thyme
 1 tbsp dried basil
 1 tbsp dried rosemary
 1 tbsp dried sage
 1 ½ teaspoons dry mustard
 1 tsp dried parsley
Ranch Veggie Dip
 ½ cup plain yogurt
 ½ cup mayonnaise
 ½ cup sour cream
 ¼ tsp Dijon mustard
 1 tbsp dried dill
 ½ tbsp garlic powder
 1 tbsp onion powder
 ½ tsp dried basil

Note: This recipe is suitable for many people with chronic kidney disease. However, your type of treatment and other health concerns may make it unsuitable for your particular diet. Check with your doctor to make sure it’s OK for you.

Ingredients

American Favorite Blend
 5 tsp onion powder
 1 tbsp garlic powder
 1 tbsp paprika
 1 tbsp dry mustard
 1 tsp thyme
 ½ tsp white pepper
 ½ tsp celery seed
Taco Seasoning
 1 tbsp chili powder
 1 ½ tsp cumin
 1 tsp pepper
 ½ tsp paprika
 ¼ tsp dried oregano
 ¼ tsp crushed red pepper flakes
 ¼ tsp onion powder
 ¼ tsp garlic powder
Herb Blend for Chicken or Pork
 1 tbsp ground thyme
 1 tbsp dried basil
 1 tbsp dried rosemary
 1 tbsp dried sage
 1 ½ teaspoons dry mustard
 1 tsp dried parsley
Ranch Veggie Dip
 ½ cup plain yogurt
 ½ cup mayonnaise
 ½ cup sour cream
 ¼ tsp Dijon mustard
 1 tbsp dried dill
 ½ tbsp garlic powder
 1 tbsp onion powder
 ½ tsp dried basil

Directions

Spice Blends