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Thai Shrimp Kebabs

A lighter dinner option, these tasty kebabs will be a hit at barbecues all summer long.

Thai shrimp kebabs

What you need:
 1 cup red peppers, cubed
 2 small onions, quartered
 2 cups cauliflower, cut into florets
 ½ cup fresh lime juice
 ½ cup white wine
 1 tbsp red or green Thai curry paste
 ½ cup vegetable oil
  cup fresh basil
 1 ½ lbs shelled raw shrimp
 8 skewers
To make the kebabs:
1

Cut up red peppers and onions, and cauliflower.

2

Put cauliflower in boiling water for 2 minutes, drain and set aside.

3

In a bowl, whisk lime juice, white wine, curry paste, oil and herbs together.

4

Toss shrimp and all vegetables in marinade.

5

Refrigerate for a minimum of 1 hour, up to 12.

6

Place shrimp and vegetables on skewers, alternating.

7

Grill on BBQ, medium heat for 15 – 18 minutes, turning once.

8

Serve with rice.