Tuna is an age-old staple, perfect for a lunch at home or to pack up and take on the go. Try this simple recipe for a classic tuna salad that stands the test of time.
Squeeze extra water from the drained, rinsed tuna.
Place tuna in a medium-sized bowl and flake with a fork.
Add the drained, rinsed can of white beans.
Toss in a few tablespoons of capers or quartered Kalamata olives.
Add olive oil, vinegar or lemon juice, and pepper to taste.
Stir to mix and serve over salad greens.
Optional: add some chopped walnut halves and diced jarred roasted red peppers.