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Ultimate Fruit Salad

This delicious fruit salad pairs fresh pineapple, blueberries and cranberries! A great topping on fish, chicken or pork or served as a dip with chips.

 1 cup fresh pineapple, diced
 ½ cup fresh blueberries, halved
 ½ cup fresh cranberries
 1 tsp fresh ginger, grated
 1 lime, zest and juice
 ¼ cup agave nectar
 10 fresh mint leaves, chiffonade
 ½ tsp chili oil, to taste
1

Boil fresh cranberries in water for 30 minutes, drain.

2

Wash and dice remaining fruit.

3

Chiffonade fresh mint leaves.

4

Mix all ingredients in a bowl.

5

Refrigerate for 1 hour prior to serving.

6

Serve over fish, chicken, pork or with chips.

7

Store for 2-3 days in fridge, as needed.

Nutrition Facts

Serving Size 2 Tbs

Servings 0


Amount Per Serving
Calories 27
% Daily Value *
Sodium .5mg1%
Potassium 20mg1%
Total Carbohydrate .10g1%

Phosphorus .002%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.