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Ultimate Fruit Salad

This delicious fruit salad pairs fresh pineapple, blueberries and cranberries! A great topping on fish, chicken or pork or served as a dip with chips.

 1 cup fresh pineapple, diced
 ½ cup fresh blueberries, halved
 ½ cup fresh cranberries
 1 tsp fresh ginger, grated
 1 lime, zest and juice
 ¼ cup agave nectar
 10 fresh mint leaves, chiffonade
 ½ tsp chili oil, to taste

Boil fresh cranberries in water for 30 minutes, drain.


Wash and dice remaining fruit.


Chiffonade fresh mint leaves.


Mix all ingredients in a bowl.


Refrigerate for 1 hour prior to serving.


Serve over fish, chicken, pork or with chips.


Store for 2-3 days in fridge, as needed.

Nutrition Facts

Serving Size 2 Tbs

Servings 0

Amount Per Serving
Calories 27
% Daily Value *
Sodium .5mg1%
Potassium 20mg1%
Total Carbohydrate .10g1%

Phosphorus .002%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.