dietitian

The incredible impact nutritional supplements can have on people with kidney disease

Each year, donations and financial support received at our Gift of Life helps us provide nutritional supplements for patients who can’t afford them and will truly benefit from them. These patients may be struggling with food insecurities, are recovering from surgeries or illnesses, or need extra calories to maintain their nutrition health.

Our dietitians have several options for patients that qualify: Nepro, Boost, LPS (liquid protein supplement), protein bars, and protein powders. Each of these nutritional supplements help patients get the calories, protein and nutrients they need to heal and survive. Our patients have expressed great gratitude for having these available. Here are words of appreciation from just a few of them:

• A 90-year-old veteran of the three military branches had been underweight and was not able to make a meal before coming to dialysis. Jennifer, his dietitian, started him on Nepro every day to increase calories. She says: “He has gained three kilograms and is now having an English muffin with peanut butter, with his morning coffee. It has stimulated his appetite and his energy levels. He is still able to walk himself to and from his dialysis chair, which has been an encouragement to younger patients.”

• Kathryn, one of our dietitians, recalls how grateful one of her patients that lives in a nursing facility was to get protein bars. “I had tried getting the facility to provide the bars for her, but that wasn’t an option. She is appreciative of all we do to help her.”

• Lilly, another one of our dietitians, remembers how some Nepro and Boost supplements provided by PSKC helped a patient get through these hard times. “I have a patient who recently had hip surgery and has been dealing with the pain, which affects her appetite a lot. She has so many medical bills in the past few months, and she is not able to afford any protein supplements.”

A big thank you to all donors who have helped fund our nutrition supplement program! Your support has a major impact on the patients we serve.

Evolution of Life-Saving Dialysis

Kathy Harvey

Kathy Harvey
Director, Renal Nutritional Services

In 1980, I was working as a new dietitian in Seattle at one of the very few dialysis centers in the Northwest. My patients traveled from all over the Puget Sound to get their dialysis treatments, coming from Snohomish, Skagit and Island counties. I remember one patient who drove down Whidbey Island, took the ferry and then drove into Seattle for dialysis. The journey took all day, she did it three days each week, and it was totally exhausting for her and her husband!

When the people of Snohomish County suggested building a dialysis clinic nearby, the Seattle provider offered to open one in that area. But the locals said “no thank you, we want our own.” They worked together to gather community support and funding from local businesses, the State of Washington and the federal government. In April 1981, Puget Sound Kidney Centers was open for business.

From the beginning, PSKC had a reputation for being innovative and independent. Because it was community based, small and locally managed, its staff could quickly research, discuss and make decisions about dialysis treatments, therapies and medications. When I toured the clinic in those early days, I was impressed by the newer, more efficient dialysis machines and water treatment system. The clinical practices and policies were also cutting edge. PSKC seemed to go above and beyond to provide the best patient care. They didn’t wait to follow the leader—they became the leader.

Naturally, when I was offered the opportunity to join PSKC in 2001, I was thrilled since I had always admired the organization. One of the first things I recognized was how smoothly things got done, especially when it came to bringing in a new therapy. It was researched and discussed by many, with medical staff, clinic staff and patients giving their opinions, but the final decision always focused on “patients first.”

After my 20 years here, PSKC continues to provide cutting-edge dialysis services and treatments. Due to generous donations and grants, it is one of the only providers to offer free nutrition supplements to patients in need. PSKC’s education program ‘Survive and Thrive’ uniquely targets people with early-stage kidney disease, teaching them how to stay healthy and keep their kidneys working. After all these years at PSKC, I can still say I am proud to be part of this great team and privileged to work with the brave dialysis patients who choose to live every day.

Congratulations, Kathy Harvey!


Each year, National Kidney Foundation Council bestows the Susan C. Knapp Excellence in Education Award to one renal dietitian in the country.

Puget Sound Kidney Centers is proud to announce that our Director of Renal Nutritional Services, Kathy Schiro Harvey, has received this distinction for 2018!

Kathy is an expert in nutrition education, having a Master’s in Nutritional Sciences from the University of Washington (UW). For the past 37 years, Kathy has been a renal dietitian and nutritionist, specializing in chronic kidney disease (CKD) education and dialysis.

Kathy accepting her award from the National Kidney Foundation Council on April 11, 2018.

Always looking for new ways to help improve the quality of care for people with CKD, Kathy is active in the CKD community. Her involvement includes working with organizations like the National Kidney Foundation, Academy of Nutrition and Dietetics and Washington State Council on Renal Nutrition.

Kathy is a frequent lecturer on renal nutrition and is a dietitian preceptor at local and out-of-state universities, including UW, Washington State University (WSU), Central Washington University (CWU), Bastyr University, University of Northern Colorado (UNC), University of Houston (UH) and Iowa State University (ISU). Moreover, Kathy has contributed to the production of numerous renal nutrition publications, including textbooks, peer reviews and professional manuals as an author, coauthor and editor.

Congratulations to Kathy for her dedication and hard work! She is an important and valuable member of our team, and we are honored to serve with her.